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What is Ashitaba?
In this section, we will focus on basic information about Ashitaba, the origin of its unique name, and the history of its ancient uses, and show you how Ashitaba is more than just a plant; it is deeply rooted in Japanese nature and culture.
Amazing vitality
Angelica keiskei (Ashitaba) is a plant of the parsley family native to Japan. Its name comes from its incredible vitality, as it is said that "even if you pick it today, new leaves will grow tomorrow." Due to its strong regenerative power, it was prized in ancient times as a "miracle elixir of immortality and longevity," and on Hachijo Island it is also called "Hachijo grass," and has supported the health of the people.
A rich source of nutrients
Its strong vitality is also reflected in its abundance of nutrients. Modern science has revealed that angelica contains not only vitamins, minerals, and dietary fiber, but also unique functional components not found in other vegetables, such as chalcone, a polyphenol unique to angelica.
The secret ingredient
We will focus on the main functional components that are the source of the health benefits of Ashitaba and explain the effects of each component. Click on the cards to discover the secret of the power of Ashitaba.
Chalkone
The yellow substance contained in
Ashitaba is a chalcone compound, : xanthoangelol
4-hydroxyderricin It is a functional substance and is contained in large quantities only in Ashitaba.
Xanthoangelol
4-hydroxyderricin
An ingredient that supports circulation. It is expected to help maintain daily health.
Cumarin
Nutritional Comparison: Dietary Fiber
Ashitaba is also rich in dietary fiber. Let's compare it with other common vegetables. You can see at a glance how much fiber it contains.
We'll take a deeper look at the many health benefits that Ashitaba can provide. Click on the icon that interests you to find out how Ashitaba can support your health.
Health benefits
incorporate into daily life
Although angelica leaves bring us many benefits, there is some important information you should know in order to use them safely. Please be sure to read the information below.
For safe use (Caution)
⚠️For those with potassium restrictions
Angelica keiskei is rich in potassium. If you have been advised by your doctor to limit your potassium intake due to kidney disease or other conditions, please refrain from consuming it or consult your doctor beforehand.
⚠️For those taking medication
Coumarins contained in Ashitaba may intensify the effects of blood-thinning medications (such as warfarin). If you are taking these medications, be sure to consult your doctor or pharmacist before taking Ashitaba.
⚠️Regarding pets (especially cats)
Although Ashitaba is beneficial to humans, the coumarin in it can be harmful to cats. Do not give Ashitaba to your beloved pets.
Teabag type
The power of nature in your everyday life
Ashitaba (literally "tomorrow's leaf") is a plant so resilient that it's said that even if picked today, it will sprout tomorrow. Long beloved as a health tea, it's rich in vitamins, minerals, polyphenols, and the unique compound chalcone. With a mild, slightly bitter, and refreshing aroma, it's easy to drink and perfect for maintaining daily health and relaxation. Since it comes in tea bags, you can easily enjoy it without using a teapot or boiling water. Caffeine-free Additive-free and color-free Delicious hot or iced
Powder type
Convenient powder type
The basic way to drink it is to dissolve it in water, hot water, milk, soy milk, etc. We also recommend mixing it into yogurt or smoothies. It can also be used in a wide variety of dishes; mixing it into pancake or okonomiyaki batter will easily add a vibrant green color and nutrients. Recommended serving size: 1 teaspoon (approx. 2.5g) 2 to 3 times a day. Variation: Adding honey makes it easier for children to drink.
It's also
recommended to
rink it as a
smoothie!
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